How to Make the Perfect Grilled Chicken

Posted at 15.Jun, 02:06h In Fire Pits By - 0 Comments

grilled-923097_960_720Chicken is one of the most delicious and versatile meats on the planet. It’s low in fat, loaded in protein, and you can prepare it hundreds of different ways. While baked chicken can be delicious, it pales in comparison to the distinct smokey flavor or grilling it. However, there are a few things you should know to make the perfect grilled chicken.

Thaw Before Grilling

If you want to grill frozen chicken, let it thaw before tossing it on the grill. Cooking frozen chicken will release a substantial amount of moisture, and it also prevents the meat from cooking evenly. This doesn’t necessarily mean that you can’t grill frozen chicken to a safe temperature, but rather it won’t turn out as delicious as grilling thawed chicken.

Marinate Chicken Before Grilling

One of the biggest problems home chefs encounter when grilling chicken is having it come out to dry. This isn’t limited strictly to chicken; grilling many types of meats causes dryness. You can keep your chicken moist, however, by marinating it beforehand. To do this, fill a large Ziplock bag with 1-2 tablespoons of olive olive, 2 tablespoons of water, salt, paper, garlic and any other seasonings you prefer. Place your chicken inside and let it sit for at least an hour in the refrigerator, after which you can toss it on the grill. The marinade will soak into the chicken, making it nice and moist when it’s done grilling.

Wait for the Grill to Get Hot

Whether you’re grilling over charcoal or a gas grill, wait for it to get hot before adding your chicken. This allows the outside of the chicken to char, essentially “locking” in the juices. If your grill is still warming up, it may make your chicken dry. So, wait for it to get fully hot to ensure moist, delicious chicken.

Scrub the Grate

It’s also a good idea to scrub your grill grate before adding your chicken. If there’s any old food or debris on the grate, it may cause the chicken to stick — and that’s never something you want to see happen when grilling. When chicken sticks to the grate, the outer skin will likely tear, along with all of the seasoning. Scrub your grate before adding the chicken and lubricate it with cooking it to prevent this from happening.

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