CARBON STEEL PIG TAIL
The hooked end can rotate food with a small puncture and can also catch the edge of a pan or shift a coal when tending the cooking fire.
Carbon steel handles the direct heat of wood-fire cooking and develops a seasoned surface through use. We make these tools in small quantities for cooks who want durable outdoor equipment rather than lightweight indoor utensils.
- Approximate dimensions: 21 × 2 × 1 inches
- Approximate weight: 1 pound
- Handcrafted carbon steel construction
- Designed for fire pit cooking
- Long profile keeps hands farther from the cooking surface
Clean the tool after use, dry it thoroughly, and apply a light coat of food-safe oil before storing it in a dry place.
