Available Sizes: Small, Large
Your fire pit is already the center of every backyard gathering. Now it’s a full outdoor kitchen too.
Our Heavy Duty Carbon Steel Griddle Plate sits right in your fire pit and gives you a flat-top cooking surface while everything else is still going. Burgers or brats on the grill? Fire up the griddle at the same time and sear shrimp, cook eggs, or grill fish alongside them. It’s not one or the other — it’s both.
Sear a ribeye or strip steak until it’s perfectly crusted. Grill a salmon fillet or a batch of shrimp while something else is cooking over the fire. Fire up a Sunday morning brunch — scrambled eggs, crispy bacon, and stacks of pancakes — all on the same surface.
Throw on hashbrowns, grilled chicken, asparagus, peppers, or anything else you’d make on a flat top. If it can be cooked on a griddle, it can be cooked on this.
What you can cook:
- Ribeye, strip steak, or any cut — seared to perfection
- Salmon fillets, shrimp, or grilled fish
- Sunday brunch — scrambled eggs, bacon, and pancakes
- Fajita steak, taco meat, or grilled chicken
- Hashbrowns, asparagus, peppers, and fresh veggies
- Anything you’d make on a commercial flat top — while the rest of the fire does its thing
Every meal you make on it becomes part of the memory — because there’s nothing quite like cooking a real meal around a fire with the people you love.
Built for years of open-fire cooking.
This isn’t a big-box griddle you replace every few years. We build these by hand in our own shop from 1/4″ thick carbon steel, for the heat and weight of open-fire cooking. The more you cook on it, the better it gets — carbon steel builds a natural non-stick seasoning over time that actually improves with use.
It is backed by our lifetime warranty. The solid carbon steel surface is made to become more seasoned and familiar with every cook.
Built to last:
- Hand-built in our own custom shop from 1/4″ thick carbon steel
- Heavy-duty spring handles for a safe, comfortable grip
- Distributes heat evenly across the entire surface
- Naturally non-stick — seasoning improves the more you cook on it
- Heavy 1/4-inch carbon steel construction for repeated open-fire cooking
- Lifetime warranty — buy it once and you’re done
Care & storage:
- Use work gloves or high-heat grill gloves while handling
- No soap needed — just wipe out with a towel and rinse with water
- Dry thoroughly after each use
- Season with cooking oil from time to time to maintain the finish
- Store inside when not in use
