Cooking on a fire pit

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Fire Pit vs. Fire Table: What’s Actually Different (And Which One You’ll Use More)

Fire pits and fire tables both look great on a patio, but the real difference is wood vs. gas. Here's how to pick the one you'll actually use.

Oak vs Hickory vs Cherry Wood for Cooking: Which One for What

Oak, hickory, and cherry don't do the same job on a smoker. Here's the real difference in heat, flavor, and which wood belongs on which protein.

Foil Packet Meals for the Fire Pit (Without Burning Dinner)

Foil packet meals are the easiest thing you can cook over a fire pit — if you get the coals, the seal, and the layering right. Here's how to actually pull it off.

The Best Meats to Cook Over an Open Flame (And the Ones to Skip)

Some meats thrive over open flame and some fall apart. Here are the best meats to cook over an open flame — and the cuts to leave in the kitchen.

How Long Does Hardwood Take to Turn to Coals? A Fire Pit Cooking Guide

Hardwood coals — not flames — are what make fire pit cooking work. Here's the real timeline for how long oak, hickory, and other hardwoods take to coal down, plus how to read the bed before you cook.

Cast Iron Skillet Cooking Over a Fire Pit: What You Need to Know

Cast iron and an open fire are a natural match — but there are a few things that trip people up. Here's how to actually get it right.

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Fire Pit vs. Fire Table: What’s Actually Different (And Which One You’ll Use More)

Oak vs Hickory vs Cherry Wood for Cooking: Which One for What

Foil Packet Meals for the Fire Pit (Without Burning Dinner)

The Best Meats to Cook Over an Open Flame (And the Ones to Skip)

How Long Does Hardwood Take to Turn to Coals? A Fire Pit Cooking Guide

Cast Iron Skillet Cooking Over a Fire Pit: What You Need to Know