Category Archives: Cooking over fire

30.Aug How to Prevent Flare-Ups When Grilling
Posted at 30.Aug, 01:08h In Cooking over fire Cooking using wood By - 0 Comments

Flare-ups are a common problem when grilling food, especially meats. Whether it’s beef, pork, lamb, chicken or fish, meat has a tendency to flare up when grilled. When this...

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25.Apr How to Stack Charcoal (the Right Way)
Posted at 25.Apr, 03:04h In Cooking over fire By - 0 Comments

Cooking with charcoal is generally preferred over wood for several reasons: it produces more heat, burns for longer, and it’s readily available.   Yet, you still can’t beat wood for...

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18.Apr 5 Common Grilling Myths Debunked or Not?
Posted at 18.Apr, 06:04h In Cooking over fire By - 0 Comments

There’s nothing that compares the delicious flavor or grilled food. Whether it’s a steak, hamburger, hot dog or practically any other food, there’s something about grilling that makes it...

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10.Apr Should I Grill with Charcoal or Hardwood?
Posted at 10.Apr, 01:04h In Cooking over fire Cooking using wood By - 0 Comments

If you plan on cooking food over fire, you’ll need some type of fuel. The most common fuel sources used for this purpose include hardwood and charcoal. While you...

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07.Feb How to Grill a Pork Tenderloin
Posted at 07.Feb, 04:02h In Cooking over fire By - 0 Comments

Pork tenderloin is a juicy, delicious meal that’s surprisingly easy to make. However, there’s a wrong way and a right way to grill a pork tenderloin. Unfortunately, many home...

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06.Jan What’s the Best Wood for Smoking Meat?
Posted at 06.Jan, 03:01h In Cooking over fire By - 0 Comments

There’s nothing that compares to the flavor of smoked meat. Whether it’s beef, pork, chicken or fish, smoking adds a unique and downright delicious flavor that’s simply not achieved...

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14.Dec How to Prevent Your Firewood from Rotting
Posted at 14.Dec, 09:12h In Cooking over fire Cooking using wood By - 0 Comments

With prices upwards of $100 to $200 for a full cord (depending on where you live), firewood isn’t cheap. If you burn it on a regular basis — for...

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14.Dec Grilling Tips: How to Tell When Steaks are Done
Posted at 14.Dec, 09:12h In Cooking over fire By - 0 Comments

Ask any professional chef and he or she will agree: the most important part of grilling a steak is ensuring it’s not overcooked. When cooked too long, steaks become...

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05.Oct 5 Tips for Grilling the Perfect Kebabs
Posted at 05.Oct, 02:10h In Cooking over fire By - 0 Comments

Kebabs were just meant for grilling. Whether it’s steak, chicken, shrimp, scallops, veggies or a combination of all the above, you can cook some mouthwatering kebabs using a fire...

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12.Sep How to Smoke Meats Like a Professional Chef
Posted at 12.Sep, 02:09h In Cooking over fire By - 0 Comments

You’ve seen all of the professional chefs doing it on TV, and now you want to take a shot at smoking meats? There’s no denying the fact that smoked...

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27.May Tips to Follow When Cooking on a Fire Pit
Posted at 27.May, 11:05h In Cooking over fire Cooking using wood By - 0 Comments

Fire pits aren’t used strictly for their visual appeal; they can also be used for cooking. And with summer right around the corner, there’s no better time than the...

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20.May Tips on Storing Firewood for Your Fire Pit
Posted at 20.May, 08:05h In Cooking over fire By - 0 Comments

There’s no better way to enhance the aesthetics of your patio or outdoor living area than by adding an S&S Fire Pit. Manufactured from professional-grade steel, they are designed...

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