Category: Cooking on a fire pit

Posted on

Ways to Use Your Fire Pit in the Summer

During summer nights, we often want to spend time outdoors, but lack a good way to do so. In a word that is so dominated by screens on our phones, computers and TVs, spending quality time around a fire pit is a nice return to simple living, free of distractions. Not only do outdoor fireplaces and fire pits provide warmth at night, but they can also act as a very design-driven centerpiece in your patio or backyard area.

With days getting longer and warmer as summer approaches, we have all the more reason to spend our free time outdoors. However, once the sun sets, it might be less tempting to stick around in your backyard. This is why it makes sense to install an outdoor fire pit this summer. This neat, unique hardscape feature will surely make your outdoor celebrations, family gatherings, and barbecues the talk of the neighborhood! Read below for a few ways to use your fire pit this summer – or why to get one if you have yet to take the plunge!

Free People Roasting Marshmallow Stock Photo

Fire Pits are a Great Way to Style Your Patio

Outdoor fireplaces can be built to match the design language of your home. From metal to stone they come in a wide variety of styles both modern and more traditional. A high quality fire pit can definitely set the tone for the rest of your back yard or patio set up, and many enthusiasts end up investing in higher quality outdoor furniture once they realize how much time they are spending outside.

With a natural stone veneer surrounding the fire pit, you have no cause for concern since the sparks and smoke will be contained within the fire pit area. Also, having natural stone surrounding this part of your backyard is a great way to make your backyard unique as well as enjoyable.

Although you might need to adapt your backyard a little bit by constructing a path made of pavers or slabs, all the effort and investment will be worth it in the end. Furthermore, you can decorate your backyard with the fire pit taking center stage. You can further embellish a path leading to the fire pit with sculptures, stones, garden gnomes, or flowers. These additions will transform your regular backyard into an organic oasis where you can socialize, party, or contemplate on your own in the evenings.

With a fire pit in place, you can organize all kinds of gatherings that will leave a lasting impression on your family, friends, and neighbors this summer. If you do not have the time to take care of plants and flowers, a fire pit will be a true statement piece that will make your backyard stand out effortlessly.

Fire Pits are Easy to Install

Fire pits are relatively inexpensive and easy to install compared to some of the more complex backyard staples such as pools, trampolines, or playgrounds. Not only are outdoor fire pits affordable, but they can definitely contribute additional value to your home and can be a great selling point for those looking to put their house on the market in the near future. Fire pits are available at nearly every price point, from simple fire bowls to custom stone or iron, you can find a fire pit for any budget.

Fire Pits are Great for Gatherings

A fire pit creates a focal point for your outdoor gathering. Some might say that it is simply in our genes to gather around a fire. Solidify your position as the go-to host for the neighborhood barbecue with a centerpiece that doubles as a conversation piece.

Aside from cooking, you can use your fire pit as a gathering spot all year round. You can make desert-themed parties in the summer, Halloween parties in the fall, and family gatherings in the winter as well. Not to mention a huge bonfire makes any birthday party an event to remember. Furthermore, you will probably be inclined to spend more time in your backyard. A fire pit can also serve as a setting for stargazing with your family or friends.

Fire Pits Come in a Variety of Fuel Options

The most popular fuel option for fire pits are wood, natural gas, and propane. If you’re looking for a more natural experience and you have more space, wood is a great option, but be aware that it is more work to find firewood, chop it and light a wood fire. Natural gas and propane have the benefits of being ready to go at the flick of a switch. They also require less space and are usually more safe than a wood fire pit. The main difference is that a natural gas pit cannot be moved and pulls from your home’s supply of natural gas. A propane powered fire pit can be moved, but you also have to deal with a clunky propane tank which is not always the most stylish option.

Fire pits that use gas are also reasonably easy to maintain. You do not have to worry about running out of wood. Furthermore, fire pits that are lit up with propane reduce mess, ashes, and other debris. They are also easy to start, eliminating the need to stack and replenish wood or coal to maintain the fire. It is not only supplies and low maintenance that might lead you to opt for a gas-powered fire pit. These kinds of fire pits are also safer because they do not emit sparks, which is crucial in dry summer months when the grass and foliage dries and becomes flammable.

Fire Pits Can Serve as Outdoor Kitchens and Dining Rooms

Unlike other nice landscape features that you can add to your backyard, such as fountains, fire pits can also be very practical. Aside from the usual marshmallow roasting, you can extend the functionality of the fire pit by placing a grill grate or a rotisserie over the flames. Thanks to this makeshift stove, you will be able to grill as many sausages, steaks, or fish as you want. You will no longer have to clean and air out your indoor kitchen, which can be really hard, especially in the summer. Also, you can place a table and chairs in the vicinity of the fire pit and thus make an outdoor dining room. This will transform your regular evening meals or barbecues into cozy, exciting, fire-lit events under the stars.

Extend your Interior Decorative Style your Fire Pit Area

Fire pits are so much more than just a stone or metal barbecue. They are made in all shapes and sizes, which means you can construct them to fit your aesthetic preferences. If you are traditional when it comes to design, you can install a rustic, bowl-shaped pit surrounded by natural rocks and stones. In contrast, if your personal taste gravitates toward minimalistic, modern lines and structures, your fire pit can reflect this, as well. Flat, smooth paving with a simplistic stone or marble ledge surrounding the fire pit makes for a perfect chill-out zone for your family and friends to make use of in the summer.

All in all, if you decide to install an outdoor fire pit this summer, you can use this opportunity to showcase your style and aesthetic affinities tastefully and practically.

Posted on

6 Tips to Get the Most Out of a Fire Pit in the Winter

An outdoor fire pit is often considered a summertime luxury. Winter is knocking at our doors, and it will not be long before we take out the winter jackets from the bottom of our drawers and the back of our closets. But before any that happens, we need to make sure that our houses are warm for the upcoming winter. Some people have the tremendous benefit of owning a yard or patio, and, contrary to what some people may think, yards too can be a cozy spot to spend time in even during the coldest season. All of this is provided you have a fire pit, of course. Need some tips on how to stay warm and cozy in your backyard this winter? Starting with the more practical and ending with some fun, here are some useful winter fire pit ideas that will give you the chance to try a different kind of recreation this holiday season.

  1. Use a lid or cover on your fire pit to keep it clear from snow

This is an important step, maybe the most important step, to enjoying a fire outside during the winter. Similar to your grill, you want to keep some type of cover over the main part of your fire pit to prevent snow from collecting inside. A wet base can make it more difficult to start a fire. If you unfortunately left the cover off or have not purchased one yet and there is already snow inside, shovel out as much as you can.

As an alternative, if it is a light and portable fire pit, consider moving it to a covered area, whether under an awning or on your porch (as long as it has cooled down and the embers are no longer active, of course).

  1. Keep your firewood dry or give your gas fire pit a quick once-over

Like we mentioned above, wet can make starting a fire difficult. It is not impossible, but you will end up with more smoke and less flame. Store your firewood in a dry place throughout the winter for quick and easy fire starting. Also, make sure your kindling is dry.

Ensuring the wood is dry will yield warmer, faster results because it increases the surface area and allows room for more oxygen to get to the fire. Additionally, softwoods (wood from coniferous trees such as pines, spruces and firs) typically generate the most heat. Softwoods are also easier to start a fire with.

For a gas fire pit, just give the unit a once-over to make sure nothing is leaking or caked with snow that would prevent it from working properly and safely.

  1. Dig a path to your fire pit

After snowfall, it might be delightful to build a fire to stand around as you build igloos, have snowball fights, and sled the day away. Create a clear path to your fire pit to keep your guests a little warmer than standing in knee-high snow. You can do this when you go to check on the fire pit and set up the scene. For a more festive area, put that snow to good use and build an open igloo around the fire pit for a fun twist to the experience.

Make it even easier to find your way to the fire pit by adding lighting along the patio or pathway. There are many solar lantern options available or string lights in nearby shrubs or trees to create a magical glow in the backyard.

  1. Make sure seating is dry and bring out some blankets

Clear off the seating area of snow if you already have chairs, benches, or other seats around your fire pit. If you can bring already clean chairs over to the area, that might be better as they will not  be as cold and wet. Another festive idea is to use large tree stumps as seats. If you do not mind the cold, you can get creative and build seating made of snow!

Do not forget the blankets. It can help keep guests warm as they take a reprieve near the fire. Store the blankets in a large, plastic tub to keep them from getting wet.

  1. Sit back and enjoy

The fire is built, the family has bundled up, and the fun is being had in the snow. While you are around the fire, bring out the s’more supplies and some hot coffee and cocoa. A fire pit just is not complete without drinks like hot chocolate or Bailey’s and coffee! Prepare thermoses or use insulated cups to keep drinks warm. Just add roasted marshmallows and you are set!

  1. Throw a Party

More bodies mean more heat and warmth, so the more, the merrier when it comes to keeping warm! Having an outdoor fire pit is the perfect way to extend the living space especially for giving guests an extra area to go and relax during parties and other indoor gatherings.

Start a roaring fire in the backyard and make sure to light the pathway to the fire pit well! Create zones for guests to grab hot chocolate, cozy blankets and a roasting marshmallow/s’mores station.

Beat the winter blues by cooking some great foods over the fire reminiscent of summer nights. You can do s’mores, hotdogs, foil meals, sweet potatoes, and any camping food to help get out of a winter slump. A fire pit cooking grill, grate, or tripod is a great accessory to pull out of the shed to do this. Do not forget to keep a warm beverage nearby while cooking.

Wood grates are also another great option to maximize the amount of heat in a pit. These are steel grates that are placed in the bottom of a fire pit to lift the wood up a little and allow more room for oxygen and air circulation.

 

Fire pits do not need to be limited to use in the summertime, the cozy glow of a warm fire can easily be enjoyed year-round, including winter.

Whether you are gathering with friends around a roaring fire in the yard or quietly enjoying an evening around a small fire after the kids go to bed, the frosty winter night can be an outdoor escape if you want it to be, just take a look at all of these great ideas above to make your space extra cozy

Posted on

Cooking Over a Fire Pit

One of the best benefits of owning a fire pit is that you can cook on it outside. Instead of having a separate grill for food, you can recreate those campfire memories in your own backyard. There is something really spectacular about cooking over a fire that makes you feel connected to nature, while being incredibly comforting and cozy, with the sounds of crackling embers and delicious smells rising up around you. Cooking over a fire pit is actually a lot easier than many people think. If you would like to learn how to get started, read on for more. 

Grilled Meat on Charcoal Grill

What Fuel to Choose 

If you want to experiment with smokey flavors when cooking in a fire pit, you may use wood, charcoal, or a combination of both. Charcoal has the advantages of being relatively easy to light and burning at a high temperature. It is ideal for beginners or foods that have already been marinated or seasoned. Charcoal will not give your dish with a strong smokey flavor, so the flavors will not be overpowered. If you want to enjoy sitting around the joyful blaze of a wood fire after you cook with charcoal, simply toss some logs on the hot coals after you are done. 

Wood is a more traditional fire pit material that is rather straightforward to light as long as you choose the right wood and know how to set it up. The most dependable options for a steady fire seem to be the teepee or log cabin methods. To build your fire, start with tinder, work your way up to kindling, and then lay down the firewood. 

Small, quarter-inch thick dry sticks, straw, pine needles, or bark can all be used as tinder. We do not recommend using leaves or paper, since they can quickly produce fly ash, which can start a fire outside of your fire pit or cause burns. Sticks or twigs that are somewhat larger should be used as kindling. If you’re using charcoal, this would be a good time to light it. 

After your kindling, add some logs of a reasonable size. A dry, seasoned hardwood is the preferred choice. Oak and other similar hardwoods will burn strong and cleanly. Green woods and softwoods should be avoided, as they will spoil your meals. Softwoods, like as pine, may emit an unpleasant toxic resin that will ruin the taste of your food, while green wood will sputter too much. 

 

How to Set Up 

The location of your fire pit is critical for having a safe fire cooking experience. Make sure the fire is not under an overhang or overhanging foliage, on a flammable surface, such as a wood deck, or surrounded by plants if it is in the ground. After you’ve safely placed your fire pit, you will need a fire pit grill to cook on. These come in a number of styles and sizes, but they are really just a cooking grill that stands over a fire. To make cooking over hot coals easier, some of them include adjustable heights and angles. A different kind of grill will sit above your fire. 

Next, you will need something to cook with! You should stock your outdoor cooking set up with some basic barbecuing utensils, including a pair of tongs, a spatula, and a grill brush. Make sure these utensils have lengthy handles so you do not have to worry about scorching your fingers while you are cooking. 

Digital and surface thermometers are useful instruments to keep on hand, particularly if you are a newbie. A surface thermometer can tell you how hot your grill is, and an instant read digital thermometer can tell you if your meat is cooked properly. A lid is also a handy item to have on hand for your fire pit grilling activities, since it expands your cooking options. You can use indirect heat to grill bigger chunks of meat and make baked dishes if you use a cover to keep the heat in. 

Make sure you set up you fire pit in such a way that you can avoid cooking directly over the flames, using too much heat, or letting your food cook over too much smoke. Creating a two-zone system is the simplest approach to achieve this. The fire will burn down logs into embers on one side of the fire pit, and then the embers can be pushed to the other side, where you may cook over and around them. If you use this method, your food will not be burned by the flames, and if your embers start to die, you have plenty more you can quickly add from the fire zone. 

 

Heat Management 

To manage the heat you are cooking over, you will likely require some experience, but it is not difficult to master. It is best to begin with cooking smaller chunks of meat if you are just learning how to cook over a flame. Starting with one-inch chunks will help you understand how to how things cook on a grill and how to moderate the smoke levels of your meal. 

There are the two basic ways to manage how much heat your food is cooking over. Be aware of how close your food is to the embers and how many embers there are. If the fire is too hot, you may either shift the embers away from the food or move the food away from the embers and closer to the grill’s borders. You can also vary the angle or elevate the cooking surface on certain fire pit grills. 

If your food isn’t getting enough heat, simply reverse the process. More hot embers should be placed under the meal, or the food should be moved closer to the embers by moving it to a more central position on the grill or by moving the grill itself. To obtain the desired amount of smokiness, follow the same steps. 

 

Cooking with Direct Vs. Indirect Heat 

Starting with the slowest-cooking foods ensures that everything is ready at the same time. Keep in mind that thicker cuts of meat will need to rest for a few minutes after being pulled from the grill, and that they will continue to cook for a few more minutes after being removed. This means you’ll want to remove them from the grill just before they’re done, or else they will be overdone. A thermometer is a great tool for nailing down the proper time and temperatures. 

Smaller slices of meat and cuts that don’t need to be cooked all the way through, such as steaks, can be cooked over direct heat from the coals or embers. It is perfect for getting a nice sear or cooking small portions of meat, like kebabs. Hot dogs, hamburgers, and similar foods can also be cooked over direct heat. 

Larger cuts, like roasts, will sear and char on the outside before cooking on the inside. Therefore, they will benefit from indirect heat. You’ll need a lid for this procedure. Place the meat around the embers rather than right over them, then cover the fire pit with the lid. This will trap the heat, and the hot air and smoke convection will slowly cook your food through without scorching the outside and leaving the inside uncooked. A surface thermometer is a useful tool for monitoring the temperature beneath the lid.